| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 505 | ||
| % Daily Value * | |||
| Total Fat 30.8g | 39% | ||
| Saturated Fat 8.3g | 42% | ||
| Trans Fat 0.4g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 458mg | 19% | ||
| Total Carbohydrate 55.8g | 20% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.5mg | 14% | ||
| Calcium --mg | --% | ||
| Potassium 191mg | 4% | ||
| Phosphorus 172mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||