| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 514 | ||
| % Daily Value * | |||
| Total Fat 33.5g | 43% | ||
| Saturated Fat 10.1g | 51% | ||
| Trans Fat 0.44g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 351mg | 15% | ||
| Total Carbohydrate 57.3g | 21% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.5mg | 14% | ||
| Calcium --mg | --% | ||
| Potassium 80mg | 2% | ||
| Phosphorus 99mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||