| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 164 | ||
| % Daily Value * | |||
| Total Fat 10.7g | 14% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0.14g | |||
| Cholesterol 3.8mg | 1% | ||
| Sodium 112.3mg | 5% | ||
| Total Carbohydrate 18.3g | 7% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 0.35g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.8mg | 4% | ||
| Calcium --mg | --% | ||
| Potassium 25.6mg | 1% | ||
| Phosphorus 31.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||