| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 467 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 7.5g | 38% | ||
| Trans Fat 0.36g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 192mg | 8% | ||
| Total Carbohydrate 70g | 25% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.2mg | 12% | ||
| Calcium --mg | --% | ||
| Potassium 63mg | 1% | ||
| Phosphorus 54mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||