| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 431 | ||
| % Daily Value * | |||
| Total Fat 17.8g | 23% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat 0.3g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 476mg | 20% | ||
| Total Carbohydrate 71.6g | 26% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.1mg | 17% | ||
| Calcium --mg | --% | ||
| Potassium 81mg | 2% | ||
| Phosphorus 98mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||