| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 371 | ||
| % Daily Value * | |||
| Total Fat 15.5g | 20% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat 0.4g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 518mg | 22% | ||
| Total Carbohydrate 75.3g | 27% | ||
| Dietary Fiber 14.9g | 53% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3mg | 17% | ||
| Calcium --mg | --% | ||
| Potassium 104mg | 2% | ||
| Phosphorus 109mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||