| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 78 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0.08g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 108.8mg | 5% | ||
| Total Carbohydrate 15.8g | 6% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 0.25g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.63mg | 4% | ||
| Calcium --mg | --% | ||
| Potassium 21.8mg | 0% | ||
| Phosphorus 22.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||