| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 527 | ||
| % Daily Value * | |||
| Total Fat 25.7g | 33% | ||
| Saturated Fat 8.6g | 43% | ||
| Trans Fat 0.5g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 92mg | 4% | ||
| Total Carbohydrate 70g | 25% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 41g | 82% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.8mg | 10% | ||
| Calcium --mg | --% | ||
| Potassium 42mg | 1% | ||
| Phosphorus 46mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||