Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 151 | ||
% Daily Value * | |||
Total Fat 7.4g | 9% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat 0.06g | |||
Cholesterol 1.5mg | 1% | ||
Sodium 188.7mg | 8% | ||
Total Carbohydrate 18.9g | 7% | ||
Dietary Fiber 0.66g | 2% | ||
Total Sugars 0.42g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 2.6g | 5% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.2mg | 7% | ||
Calcium --mg | --% | ||
Potassium 31.2mg | 1% | ||
Phosphorus 20.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |