| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 460 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat 0.3g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 813mg | 34% | ||
| Total Carbohydrate 57.6g | 21% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.9mg | 22% | ||
| Calcium 103mg | 8% | ||
| Potassium 112mg | 2% | ||
| Phosphorus 65mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||