Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 512 | ||
% Daily Value * | |||
Total Fat 26.9g | 34% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat 0.3g | |||
Cholesterol 2mg | 1% | ||
Sodium 761mg | 32% | ||
Total Carbohydrate 59.3g | 22% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 9.6g | 19% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 3.9mg | 22% | ||
Calcium 104mg | 8% | ||
Potassium 97mg | 2% | ||
Phosphorus 63mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |