| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 154 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat 0.09g | |||
| Cholesterol 0.6mg | 0% | ||
| Sodium 228.3mg | 10% | ||
| Total Carbohydrate 17.8g | 6% | ||
| Dietary Fiber 0.66g | 2% | ||
| Total Sugars 0.36g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium 31.2mg | 2% | ||
| Potassium 29.1mg | 1% | ||
| Phosphorus 18.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||