| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 500 | ||
| % Daily Value * | |||
| Total Fat 25g | 32% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat 0.38g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 866mg | 36% | ||
| Total Carbohydrate 60.5g | 22% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.7g | 19% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 4mg | 22% | ||
| Calcium 89mg | 7% | ||
| Potassium 109mg | 2% | ||
| Phosphorus 67mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||