| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 7.5g | 10% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat 0.11g | |||
| Cholesterol 1.2mg | 0% | ||
| Sodium 259.8mg | 11% | ||
| Total Carbohydrate 18.2g | 7% | ||
| Dietary Fiber 0.69g | 2% | ||
| Total Sugars 0.45g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium 26.7mg | 2% | ||
| Potassium 32.7mg | 1% | ||
| Phosphorus 20.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||