| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 507 | ||
| % Daily Value * | |||
| Total Fat 25.9g | 33% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat 0.3g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 898mg | 37% | ||
| Total Carbohydrate 60.8g | 22% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 0.9g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 4mg | 22% | ||
| Calcium 75mg | 6% | ||
| Potassium 101mg | 2% | ||
| Phosphorus 66mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||