| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 152 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat 0.09g | |||
| Cholesterol 0.9mg | 0% | ||
| Sodium 269.4mg | 11% | ||
| Total Carbohydrate 18.2g | 7% | ||
| Dietary Fiber 0.66g | 2% | ||
| Total Sugars 0.27g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium 22.5mg | 2% | ||
| Potassium 30.3mg | 1% | ||
| Phosphorus 19.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||