| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 484 | ||
| % Daily Value * | |||
| Total Fat 21.3g | 27% | ||
| Saturated Fat 6.7g | 34% | ||
| Trans Fat 0.2g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 919mg | 38% | ||
| Total Carbohydrate 63.7g | 23% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.8g | 22% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.3mg | 24% | ||
| Calcium --mg | --% | ||
| Potassium 122mg | 3% | ||
| Phosphorus 77mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||