| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 121 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat 0.05g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 229.8mg | 10% | ||
| Total Carbohydrate 15.9g | 6% | ||
| Dietary Fiber 0.63g | 2% | ||
| Total Sugars 0.25g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.1mg | 6% | ||
| Calcium --mg | --% | ||
| Potassium 30.5mg | 1% | ||
| Phosphorus 19.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||