| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 511 | ||
| % Daily Value * | |||
| Total Fat 26.5g | 34% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat 0.28g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 824mg | 34% | ||
| Total Carbohydrate 58.2g | 21% | ||
| Dietary Fiber 4.3g | 15% | ||
| Total Sugars 0.5g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.9mg | 22% | ||
| Calcium 116mg | 9% | ||
| Potassium 172mg | 4% | ||
| Phosphorus 51mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||