| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 9% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.06g | |||
| Cholesterol 1.5mg | 1% | ||
| Sodium 177.9mg | 7% | ||
| Total Carbohydrate 19.2g | 7% | ||
| Dietary Fiber 0.66g | 2% | ||
| Total Sugars 0.42g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium --mg | --% | ||
| Potassium 31.8mg | 1% | ||
| Phosphorus 20.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||