| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 503 | ||
| % Daily Value * | |||
| Total Fat 25.1g | 32% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat 0.43g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 869mg | 36% | ||
| Total Carbohydrate 62g | 23% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.5g | 17% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 4mg | 22% | ||
| Calcium --mg | --% | ||
| Potassium 103mg | 2% | ||
| Phosphorus 68mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||