| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 503 | ||
| % Daily Value * | |||
| Total Fat 25g | 32% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat 0.25g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 865mg | 36% | ||
| Total Carbohydrate 61.9g | 23% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 0.8g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.1mg | 23% | ||
| Calcium --mg | --% | ||
| Potassium 143mg | 3% | ||
| Phosphorus 74mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||