Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 133 | ||
% Daily Value * | |||
Total Fat 4.1g | 5% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat 0.04g | |||
Cholesterol 2.1mg | 1% | ||
Sodium 236.7mg | 10% | ||
Total Carbohydrate 21.6g | 8% | ||
Dietary Fiber 0.75g | 3% | ||
Total Sugars 0.36g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 2.9g | 6% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 8% | ||
Calcium --mg | --% | ||
Potassium 36.3mg | 1% | ||
Phosphorus 23.7mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |