| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 133 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.04g | |||
| Cholesterol 2.1mg | 1% | ||
| Sodium 236.7mg | 10% | ||
| Total Carbohydrate 21.6g | 8% | ||
| Dietary Fiber 0.75g | 3% | ||
| Total Sugars 0.36g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.4mg | 8% | ||
| Calcium --mg | --% | ||
| Potassium 36.3mg | 1% | ||
| Phosphorus 23.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||