| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 473 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat 0.2g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 1338mg | 56% | ||
| Total Carbohydrate 65.3g | 24% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.5g | 17% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium --mg | --% | ||
| Potassium 38mg | 1% | ||
| Phosphorus 25mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||