| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 95 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 0.74g | 4% | ||
| Trans Fat 0.04g | |||
| Cholesterol 0.21mg | 0% | ||
| Sodium 172.8mg | 7% | ||
| Total Carbohydrate 14.1g | 5% | ||
| Dietary Fiber 0.46g | 2% | ||
| Total Sugars 0.17g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.92mg | 5% | ||
| Calcium 28.8mg | 2% | ||
| Potassium 24.6mg | 1% | ||
| Phosphorus 21.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||