| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 466 | ||
| % Daily Value * | |||
| Total Fat 17.3g | 22% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0.12g | |||
| Cholesterol 12mg | 4% | ||
| Sodium 612mg | 26% | ||
| Total Carbohydrate 67.9g | 25% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 0.6g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.9g | 22% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.6mg | 26% | ||
| Calcium --mg | --% | ||
| Potassium 115mg | 2% | ||
| Phosphorus 75mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||