| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 438 | ||
| % Daily Value * | |||
| Total Fat 15.2g | 19% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0.17g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1107mg | 46% | ||
| Total Carbohydrate 66.7g | 24% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.8mg | 21% | ||
| Calcium 84mg | 6% | ||
| Potassium 78mg | 2% | ||
| Phosphorus 62mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||