Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 473 | ||
% Daily Value * | |||
Total Fat 20.6g | 26% | ||
Saturated Fat 4.9g | 25% | ||
Trans Fat 0.25g | |||
Cholesterol 5mg | 2% | ||
Sodium 952mg | 40% | ||
Total Carbohydrate 65.7g | 24% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 2.2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 8.6g | 17% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 3.7mg | 21% | ||
Calcium --mg | --% | ||
Potassium 112mg | 2% | ||
Phosphorus 80mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |