| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 492 | ||
| % Daily Value * | |||
| Total Fat 24.5g | 31% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat 0.15g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 843mg | 35% | ||
| Total Carbohydrate 59g | 21% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.8g | 22% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.5mg | 19% | ||
| Calcium 50mg | 4% | ||
| Potassium 68mg | 1% | ||
| Phosphorus 183mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||