| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 489 | ||
| % Daily Value * | |||
| Total Fat 23g | 29% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat 0.3g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 978mg | 41% | ||
| Total Carbohydrate 62.6g | 23% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 14.3g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.2mg | 18% | ||
| Calcium 156mg | 12% | ||
| Potassium 301mg | 6% | ||
| Phosphorus 139mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||