| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 251 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 11% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat 0.1g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 521mg | 22% | ||
| Total Carbohydrate 39.6g | 14% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 10.3g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.1mg | 23% | ||
| Calcium 36mg | 3% | ||
| Potassium 58mg | 1% | ||
| Phosphorus 182mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||