| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 485 | ||
| % Daily Value * | |||
| Total Fat 19.3g | 25% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat 0.28g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 260mg | 11% | ||
| Total Carbohydrate 73.8g | 27% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 37.2g | 74% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.3mg | 13% | ||
| Calcium --mg | --% | ||
| Potassium 52mg | 1% | ||
| Phosphorus 67mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||