Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (34g) | |||
Calories | 165 | ||
% Daily Value * | |||
Total Fat 6.6g | 8% | ||
Saturated Fat 2.1g | 11% | ||
Trans Fat 0.1g | |||
Cholesterol 0mg | 0% | ||
Sodium 88.4mg | 4% | ||
Total Carbohydrate 25.1g | 9% | ||
Dietary Fiber 0.44g | 2% | ||
Total Sugars 12.6g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.78mg | 4% | ||
Calcium --mg | --% | ||
Potassium 17.7mg | 0% | ||
Phosphorus 22.8mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |