| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 430 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat 0.57g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 474mg | 20% | ||
| Total Carbohydrate 76.3g | 28% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 26.9g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.5mg | 19% | ||
| Calcium 381mg | 29% | ||
| Potassium 133mg | 3% | ||
| Phosphorus 110mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||