Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 492 | ||
% Daily Value * | |||
Total Fat 24.5g | 31% | ||
Saturated Fat 3.7g | 19% | ||
Trans Fat 0.15g | |||
Cholesterol 0mg | 0% | ||
Sodium 843mg | 35% | ||
Total Carbohydrate 59g | 21% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 9g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 10.8g | 22% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 3.5mg | 19% | ||
Calcium 50mg | 4% | ||
Potassium 68mg | 1% | ||
Phosphorus 183mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |