Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (21g) | |||
Calories | 99 | ||
% Daily Value * | |||
Total Fat 3.7g | 5% | ||
Saturated Fat 0.8g | 4% | ||
Trans Fat 1.6g | |||
Cholesterol 0mg | 0% | ||
Sodium 101.4mg | 4% | ||
Total Carbohydrate 15.4g | 6% | ||
Dietary Fiber 0.53g | 2% | ||
Total Sugars 6.2g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.55mg | 3% | ||
Calcium --mg | --% | ||
Potassium 15.3mg | 0% | ||
Phosphorus 22.9mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |