| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 164 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat 0.21g | |||
| Cholesterol 14mg | 5% | ||
| Sodium 90.2mg | 4% | ||
| Total Carbohydrate 19.3g | 7% | ||
| Dietary Fiber 0.43g | 2% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.81mg | 4% | ||
| Calcium --mg | --% | ||
| Potassium 20.2mg | 0% | ||
| Phosphorus 18.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||