| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 469 | ||
| % Daily Value * | |||
| Total Fat 20.1g | 26% | ||
| Saturated Fat 7.3g | 37% | ||
| Trans Fat 4.2g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 276mg | 12% | ||
| Total Carbohydrate 68.9g | 25% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 30.1g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.5mg | 14% | ||
| Calcium --mg | --% | ||
| Potassium 87mg | 2% | ||
| Phosphorus 55mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||