Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (38g) | |||
Calories | 178 | ||
% Daily Value * | |||
Total Fat 7.6g | 10% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat 1.6g | |||
Cholesterol 0mg | 0% | ||
Sodium 104.9mg | 4% | ||
Total Carbohydrate 26.2g | 10% | ||
Dietary Fiber 0.49g | 2% | ||
Total Sugars 11.4g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.95mg | 5% | ||
Calcium --mg | --% | ||
Potassium 33.1mg | 1% | ||
Phosphorus 20.9mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |