| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 463 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 20% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat 0.23g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 441mg | 18% | ||
| Total Carbohydrate 74.3g | 27% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 22.3g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.2g | 14% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.3mg | 18% | ||
| Calcium --mg | --% | ||
| Potassium 75mg | 2% | ||
| Phosphorus 75mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||