Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 473 | ||
% Daily Value * | |||
Total Fat 19.4g | 25% | ||
Saturated Fat 6.5g | 33% | ||
Trans Fat 0.28g | |||
Cholesterol 0mg | 0% | ||
Sodium 507mg | 21% | ||
Total Carbohydrate 71.3g | 26% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 38.4g | 77% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 3.2mg | 18% | ||
Calcium --mg | --% | ||
Potassium 134mg | 3% | ||
Phosphorus 113mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |