Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 477 | ||
% Daily Value * | |||
Total Fat 18.3g | 23% | ||
Saturated Fat 6g | 30% | ||
Trans Fat 0.3g | |||
Cholesterol 0mg | 0% | ||
Sodium 317mg | 13% | ||
Total Carbohydrate 73.9g | 27% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars 36.9g | 74% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2.2mg | 12% | ||
Calcium --mg | --% | ||
Potassium 52mg | 1% | ||
Phosphorus 53mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |