| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 463 | ||
| % Daily Value * | |||
| Total Fat 16.4g | 21% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat 0.24g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 541mg | 23% | ||
| Total Carbohydrate 73.9g | 27% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 31.4g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.2mg | 18% | ||
| Calcium --mg | --% | ||
| Potassium 144mg | 3% | ||
| Phosphorus 55mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||