Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 478 | ||
% Daily Value * | |||
Total Fat 20.1g | 26% | ||
Saturated Fat 6.3g | 32% | ||
Trans Fat 0.27g | |||
Cholesterol 0mg | 0% | ||
Sodium 325mg | 14% | ||
Total Carbohydrate 67.7g | 25% | ||
Dietary Fiber 4.5g | 16% | ||
Total Sugars 30.9g | 62% | ||
Includes --g Added Sugars | --% | ||
Protein 7.1g | 14% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2.1mg | 12% | ||
Calcium --mg | --% | ||
Potassium 123mg | 3% | ||
Phosphorus 28mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |