| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 469 | ||
| % Daily Value * | |||
| Total Fat 27g | 35% | ||
| Saturated Fat 10.5g | 53% | ||
| Trans Fat 0.31g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 411mg | 17% | ||
| Total Carbohydrate 63.6g | 23% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 3.2mg | 18% | ||
| Calcium --mg | --% | ||
| Potassium 147mg | 3% | ||
| Phosphorus 111mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||