| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat 0.1g | |||
| Cholesterol 2.2mg | 1% | ||
| Sodium 131.5mg | 5% | ||
| Total Carbohydrate 20.4g | 7% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 0.38g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium --mg | --% | ||
| Potassium 47mg | 1% | ||
| Phosphorus 35.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||