| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 451 | ||
| % Daily Value * | |||
| Total Fat 22.7g | 29% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat 0.34g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 410mg | 17% | ||
| Total Carbohydrate 66.6g | 24% | ||
| Dietary Fiber 8.5g | 30% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.8mg | 16% | ||
| Calcium --mg | --% | ||
| Potassium 94mg | 2% | ||
| Phosphorus 85mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||