| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 144 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.11g | |||
| Cholesterol 1.6mg | 1% | ||
| Sodium 131.2mg | 5% | ||
| Total Carbohydrate 21.3g | 8% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 0.38g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.9mg | 5% | ||
| Calcium --mg | --% | ||
| Potassium 30.1mg | 1% | ||
| Phosphorus 27.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||