| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat 6.9g | 9% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.11g | |||
| Cholesterol 0.28mg | 0% | ||
| Sodium 92.1mg | 4% | ||
| Total Carbohydrate 18.5g | 7% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 0.31g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.98mg | 5% | ||
| Calcium --mg | --% | ||
| Potassium 48.7mg | 1% | ||
| Phosphorus 30.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||